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Variable

UK Data Service variable record for:

Food and You Survey, 2018

Variable Details

VariableH2_17c
LabelOil and spreads
Responses
1 Fruit and vegetables 40
2 Potatoes, bread, rice, pasta and other starchy carbohydrates 167
3 Oil and spreads 15
4 Dairy and alternatives 108
5 Beans, pulses, fish, eggs, meat and other proteins 120
6 Foods high in fat, salt and sugars 5
-9 Refused 4
-8 Don't know 8
-1 Not applicable 2602
DisclaimerPlease note that these frequencies are not weighted.
LocationFood and You Survey, 2018
SamplingMulti-stage stratified random sample
Study TypeRepeated cross-sectional study
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.