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Variable

UK Data Service variable record for:

Food and You Survey, 2018

Variable Details

VariableH2_17e
LabelBeans, pulses, fish, eggs, meat and other proteins
Responses
1 Fruit and vegetables 2
2 Potatoes, bread, rice, pasta and other starchy carbohydrates 12
3 Oil and spreads 288
4 Dairy and alternatives 50
5 Beans, pulses, fish, eggs, meat and other proteins 10
6 Foods high in fat, salt and sugars 90
-9 Refused 4
-8 Don't know 11
-1 Not applicable 2602
DisclaimerPlease note that these frequencies are not weighted.
LocationFood and You Survey, 2018
SamplingMulti-stage stratified random sample
Study TypeRepeated cross-sectional study
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