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Variable

UK Data Service variable record for:

Food and You Survey, 2018

Variable Details

Variableh2_46_dv
Label(D) Eating less salt (net important)
Responses
0 Not important 25
1 Important 435
-9 Refused 0
-8 Don't know 7
-1 Not applicable 2602
DisclaimerPlease note that these frequencies are not weighted.
LocationFood and You Survey, 2018
SamplingMulti-stage stratified random sample
Study TypeRepeated cross-sectional study
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.