UK Data Service data catalogue record for:
|Title:||National Diet and Nutrition Survey Years 1-8, 2008/09-2015/16|
|Alternative title:||National Diet and Nutrition Survey Rolling Programme (NDNS RP)|
|Series:||National Diet and Nutrition Survey [National Diet and Nutrition Surveys, 1992-]|
|Depositor:||National Centre for Social Research|
NatCen Social Research
MRC Elsie Widdowson Laboratory
University College London. Medical School
NatCen Social Research
Northern Ireland Statistics and Research Agency
Public Health England
Food Standards Agency
Food Standards Scotland
Food Standards Agency in Northern Ireland
Department of Health, Social Services and Public Safety (Northern Ireland)
Food Safety Promotion Board (Safefood) (Ireland)
The citation for this study is:
Select the text above to add data citation in your outputs.
Select citation format:
|XML citation formats: CSL EndNote|
Abstract copyright UK Data Service and data collection copyright owner.The National Diet and Nutrition Survey (NDNS) programme was initially established in 1992 and started off as a joint initiative between the then Ministry of Agriculture, Fisheries and Food (MAFF) and the Department of Health. The initial phase of surveys included four cross-sectional surveys which covered separate age groups: children and young people (see SNs 3481 and 4243); adults (SN 5140); and people aged 65 years and over (SN 4036). In 2008, a new continuous cross-sectional survey was started, the NDNS Rolling Programme (RP). The NDNS RP is funded by Public Health England (PHE), an executive agency of the Department of Health, and the UK Food Standards Agency (FSA) and is carried out by a consortium comprising NatCen Social Research and the MRC Elsie Widdowson Laboratory (MRC EWL), formerly known as MRC Human Nutrition Research (HNR). Fieldwork in Northern Ireland is carried out by the Northern Ireland Statistics and Research Agency (NISRA).
The NDNS RP provides the only source of high quality, nationally representative UK data on the types and quantities of foods consumed by individuals, from which estimates of nutrient intake for the population are derived. Results are used by Government to develop policy and monitor progress toward diet and nutrition objectives of UK Health Departments, for example work to tackle obesity and monitor progress towards a healthy, balanced diet as visually depicted in the Eatwell Guide. The NDNS RP provides an important source of evidence underpinning the Scientific Advisory Committee on Nutrition's (SACN) work relating to national nutrition policy. The food consumption data are also used by the FSA to assess exposure to chemicals in food, as part of the risk assessment and communication process in response to a food emergency or to inform negotiations on setting regulatory limits for contaminants.
Further information is available from the gov.uk National Diet and Nutrition Survey webpage.
|For the ninth edition (May 2018) data and documentation for Years 7 and 8 of the survey have been added to the study.
The study currently includes Years 1-8 of the NDNS RP. Information on NDNS results from years 7 and 8 combined are available from the GOV.UK website.
The study includes dietary data obtained from an unweighed four-day food diary and information from a face-to-face interview (on food shopping, preparation and eating habits, smoking and drinking, general health), physical measurements (height and weight) and collection of a spot urine sample. A nurse interview is also conducted to collect information on prescribed medicines take physical and blood pressure measurements and a blood sample.
|Dates of fieldwork:||February 2008 - August 2016|
Government Office Regions
|Kind of data:||
Individual (micro) level
Individuals aged 1.5 years and over living in households in the UK.
Repeated cross-sectional study
Multi-stage stratified random sample
|Number of units:||Years 1-4: 6,828 individuals; Years 5-6: 2,546 individuals; Years 7-8: 2,723 individuals.|
|Method of data collection:||
Face-to-face interview; Self-completion; Clinical measurements; Diaries; Physical measurements
|Weighting:||Weighting used. See documentation for details.|
|ALCOHOL USE||ALCOHOLIC DRINKS||ANTHROPOMETRIC DATA|
|CHEESE||CHRONIC ILLNESS||CLINICAL TESTS AND MEASUREMENTS|
|CONSUMPTION||COOKING FACILITIES||COOKING SKILLS|
|DIET AND EXERCISE||DIETARY FIBRE||DOMESTIC APPLIANCES|
|ECONOMIC ACTIVITY||EDIBLE FATS||EMPLOYEES|
|EMPLOYMENT HISTORY||EMPLOYMENT||ETHNIC GROUPS|
|EXPOSURE TO THE SUN||FISH (AS FOOD)||FOOD STORAGE|
|FOOD SUPPLEMENTS||FOOD||FREE SCHOOL MEALS|
|HOLIDAYS||HOURS OF WORK||HOUSEHOLD INCOME|
|HOUSEHOLDS||HOUSING TENURE||ILL HEALTH|
|NUTS||ORGANIC FOODS||PHYSICAL ACTIVITIES|
|RELIGIOUS FOOD CUSTOMS||ROOM SHARING||SALT|
|SLIMMING DIETS||SMOKING CESSATION||SMOKING|
|SOCIAL CLASS||SOCIO-ECONOMIC STATUS||SPECIAL DIETS|
|STATUS IN EMPLOYMENT||SUGAR||SUN PROTECTION|
|SUPERVISORY STATUS||SURGERY||TAKE-AWAY MEALS|
|TEA||TINNED FOODS||UNFURNISHED ACCOMMODATION|
|UNITED KINGDOM||VASCULAR DISEASES||VEGETABLES|
|Date of release:|
|First edition:||12 August 2010|
|Latest edition:||17 May 2018 (9th Edition)|
|Copyright:||Crown copyright held jointly with the National Centre for Social Research. Crown copyright material is reproduced with the permission of the Controller of HMSO and the Queen's Printer for Scotland.|
|Access conditions:||The depositor has specified that registration is required and standard conditions of use apply. The depositor may be informed about usage. See terms and conditions of access for further information.|
|Availability:||UK Data Service|
|Contact:||Get in touch|
|Title||File Name||Size (KB)|
|NDNS Combining Yrs 1-4 and Yrs 5-6 Data - Advice for Users||6533_ndns_combining_the_yrs1-4_and_yrs5-6_datasets.pdf||750|
|NDNS Year 1 Questionnaires, Showcards, Consent Booklets||6533_ndns_yr1_interviewing_documents.pdf||12524|
|NDNS Year 1 Instructions and Coding Information||6533_ndns_yr1_supporting_documents.pdf||1434|
|NDNS Year 2 Questionnaires, Showcards, Consent Booklets||6533_ndns_yr2_interviewing_documents.pdf||12907|
|NDNS Year 2 Instructions and Coding Information||6533_ndns_yr2_supporting_documents.pdf||14299|
|NDNS Year 3 Questionnaires, Showcards, Consent Booklets||6533_ndns_yr3_interviewing_documents.pdf||6800|
|NDNS Year 3 Instructions and Coding Information||6533_ndns_yr3_supporting_documents.pdf||8284|
|NDNS Year 4 Questionnaires, Showcards, Consent Booklets||6533_ndns_yr4_interviewing_documents.pdf||5974|
|NDNS Year 4 Instructions and Coding Information||6533_ndns_yr4_supporting_documents.pdf||7325|
|NDNS Year 5 Questionnaires, Showcards, Consent Booklets||6533_ndns_yr5_interviewing_documents.pdf||6177|
|NDNS Year 5 Instructions and Coding Information||6533_ndns_yr5_supporting_documents.pdf||6582|
|NDNS Year 6 Questionnaires, Showcards, Consent Booklets||6533_ndns_yr6_interviewing_documents.pdf||6658|
|NDNS Year 6 Instructions and Coding Information||6533_ndns_yr6_supporting_documents.pdf||7509|
|NDNS Year 7 Questionnaires, Showcards, Consent Booklets||6533_ndns_yr7_interviewing_documents.pdf||5991|
|NDNS Year 7 Instructions and Coding Information||6533_ndns_yr7_supporting_documents.pdf||13237|
|NDNS Year 8 Questionnaires, Showcards, Consent Booklets||6533_ndns_yr8_interviewing_documents.pdf||9865|
|NDNS Year 8 Instructions and Coding Information||6533_ndns_yr8_supporting_documents.pdf||12477|
|NDNS Years 1 to 4 Variable and Derived Variable Lists||6533_ndns_yrs1-4_data.pdf||3649|
|NDNS Years 1 to 4 User Guide||6533_ndns_yrs1-4_uk_user_guide.pdf||1385|
|NDNS Years 5 to 6 Variable and Derived Variable Lists||6533_ndns_yrs5-6_data.pdf||2642|
|NDNS Using Strata in the NDNS - Advice for Users||6533_ndns_yrs5-6_dataset_strata.pdf||411|
|NDNS Years 5 to 6 User Guide||6533_ndns_yrs5-6_uk_user_guide.pdf||1210|
|NDNS Years 7 to 8 Variable and Derived Variable Lists||6533_ndns_yrs7-8_data.pdf||2720|
|NDNS Years 7 to 8 User Guide||6533_ndns_yrs7-8_uk_user_guide.pdf||1108|
|Study information and citation||UKDA_Study_6533_Information.htm||7|
By principal investigator(s):
Gregory, J.R. et al. (1995) National Diet and Nutrition Survey: children aged 1 1/2 to 4 1/2 years, volume 1: report of the Diet and Nutrition survey, London: HMSO.
Hinds, K. and Gregory, J.R. (1995) National Diet and Nutrition Survey: Children Aged 1 1/2 to 4 1/2 years, volume 2: report of the Dental Survey, London: HMSO.
White, A.J. and Davies, P.S.W. (1994) Feasibility study for the National Diet and Nutrition Survey of Children Aged 1 1/2 to 4 1/2 Years, London: OPCS, NM22.
Davies, P.S.W. et al. (1994) 'Total energy expenditure and energy intake in the pre-school child: a comparison', British Journal of Nutrition, 72(1).
Steele, J.G. et al. (1998) National Diet and Nutrition Survey: people aged 65 years and over, volume 2: report of the Oral Health Survey, London: TSO.
Sheiham, A. et al. (1999) 'The impact of oral health on stated ability to eat certain foods: findings from the National Diet and Nutrition Survey of Older People in Great Britain' Gerodontology, 16(1), July.
Gregory J. et al. (2000) National Diet and Nutrition Survey: Young People Aged 4 to 18 Years, volume 1: report of the Diet and Nutrition Survey, London: TSO.
Walker A. (2000) National Diet and Nutrition Survey: Young People Aged 4 to 18 Years, volume 2: report of the Oral Health Survey, London: TSO.
Walls, A.W.G. et al. (2000) 'Oral health and nutrition in older people' Journal of Public Health and Dentistry, 60(4), Fall.
Henderson L., Gregory J. and Swan G. (2002) National Diet and Nutrition Survey: Adults Aged 19 to 64 Years: volume 1: types and quantities of foods consumed, London: TSO.
Henderson, L. et al. (2003) The National Diet and Nutrition Survey: Adults Aged 19 to 64 Years: volume 2: energy, protein, carbohydrate, fat and alcohol intake, London: TSO.
Henderson, L. et al. (2003) The National Diet and Nutrition Survey: Adults Aged 19 to 64 Years: volume 3: vitamin and mineral intake and urinary analytes, London: TSO.
Ruston, D. et al. (2004) The National Diet and Nutrition Survey: Adults Aged 19 to 64 Years: volume 4: nutritional status (anthropometry and blood analytes), blood pressure and physical activity, London: TSO.
Hoare, J. et al. (2004) National Diet and Nutrition Survey: Adults Aged 19 to 64 Years: volume 5: summary report, London: TSO.
Bates, B., Lennox, A., Prentice, A., Bates, C. and Swan, G. (2012) (eds.) National Diet and Nutrition Survey: headline results from Years 1, 2 and 3 (combined) of the Rolling Programme (2008/2009 – 2010/11), retrieved January 18, 2013, from https://www.wp.dh.gov.uk/transparency/files/2012/07/NDNS-Y3-report_All-TEXT-docs-combined.pdf
Taylor, C.M., Golding, J. and Emond, A.M. (2013) 'Intake of game birds in the UK: assessment of the contribution to the dietary intake of lead by women of childbearing age and children', Public Health Nutrition, doi: 10.1017/S1368980013000748
Bates, B., Cox, L., Nicholson, S., Page, P., Prentice, A., Steer, T. and Swan, G. (eds.) (2016) National Diet and Nutrition Survey results from Years 5 and 6 (combined) of the Rolling Programme (2012/2013 – 2013/2014), London: PHE. Retrieved February 22nd, 2017 from: https://www.gov.uk/government/statistics/ndns-results-from-years-5-and-6-combined
Coulthard, J.D., Pot, G.K. (2016) 'The timing of the evening meal: how is this associated with weight status in UK children?', British Journal of Nutrition, May, 115(9), pp.1616-22. Epub 2016 Mar 15. doi: 10.1017/S0007114516000635
See also the gov.uk main National Diet and Nutrition Survey webpage for relevant publications.
Resulting from secondary analysis:
Beard, T.C. et al. (1997) 'Association between blood pressure and dietary factors in the Dietary and Nutritional Survey of British Adults' Archives of Internal Medicine, 157, January 27, pp.234-238.
Watt, R., Dykes, J. and Sheiham, A. (2000) 'Drink consumption in British pre-school children: relation to vitamin C, iron and calcium intakes' Journal of Human Nutrition and Dietetics, 13(1), pp.13-19.
Watt, R., Dykes, J. and Sheiham, A. (2000) 'Pre-school children's consumption of drinks: implications for dental health' Community Dental Health, 17(1), pp.8-13.
Gibson, S. (2003) 'Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People Aged 4 to 18 Years', Public Health Nutrition, 6(8), pp.815-82.
Gibson, S., Lambert, J. and Neate, D. (2004) 'Associations between weight status, physical activity and consumption of biscuits, cakes and confectionery among young people in Britain' Nutrition Bulletin, 29, pp.301-309, British Nutrition Foundation.
Gibson, S. and Ashwell, M. (2004) 'Implications of low red meat consumption for iron status of young people in Britain', Nutrition and Food Science, 34(6), pp.253-259.
Rennie, K.L., Jebb, S.A., Wright, A. and Coward, W.A. (2005) 'Secular trends in under-reporting in young people', British Journal of Nutrition, 93, pp.241-247.
Jebb, S.A., Rennie, K.L. and Cole, T.J. (2003) 'Prevalence of overweight and obesity among young people in Great Britain', Public Health Nutrition, 7, pp.461-465.
Rennie, K.L. and Jebb, S.A. (2003) 'Sedentary lifestyles are associated with being overweight and consumption of savoury snacks in young people (4-18 years)', Proceedings of the Nutrition Society, 62(83A).
Thane, C.W., Bolton-Smith, C. and Coward, W.A. (2006) 'Comparative dietary intake and sources of phylloquinone (vitamin K1) among British adults in 1986-7 and 2000-1', British Journal of Nutrition, 96, pp.1105-1115.
Thane, C.W., Bolton-Smith, C. and Coward, W.A. (2006) 'Plasma phylloquinone (vitamin K1) concentration and its relationship to intake in British adults aged 19-64 years', British Journal of Nutrition, 96, pp.1116-1124.
Thane, C.W. and Stephen, A.M. (2006) 'Day-to-day variation in food and nutrient intakes of British adults', Annals of Nutrition and Metabolism, 9(7A), p.102 (abstract).
Thane, C.W. and Stephen, A.M. (2006) 'Day-to-day variation in micronutrient intakes of British young people', Annals of Nutrition and Metabolism, 9(7A), p.102-103 (abstract).
Thane, C.W. et al. (2007) 'Comparative whole-grain intake of British adults in 1986-7 and 2000-1', British Journal of Nutrition, 97, pp.987-92.
Gibson, S. and Neate, D. (2007) 'Sugar intake, soft drink consumption and body weight among British children: further analysis of National Diet and Nutrition Survey data with adjustment for under-reporting and physical activity', International Journal of Food Sciences and Nutrition, 58(6), pp.445-460. (Users should note that the article abstract is viewable online free of charge, but access to the full article requires subscription).
Milton, J.E. et al. (2007) 'Relationship of glycaemic index with cardiovascular risk factors: analysis of the National Diet and Nutrition Survey for people aged 65 and older', Public Health Nutrition, 10, pp.1321-35.
Mansfield, P.J. (2007) 'Fluoride consumption: much higher than we are told', British Medical Journal, Rapid Response, 5 October.
Swan, G.E. (2007) 'Fluoride intake in the National Diet and Nutrition Study', British Medical Journal, Rapid Response, 18 October.
Gibson, S. and Boyd, A. (2009) 'Associations between added sugars and micronutrient intakes and status: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years', British Journal of Nutrition, 101, pp.100â€“107. DOI: 10.1017/S0007114508981484.
Theobald, C., Chatterjee, A. and Horgan, G. (2012) 'A hierarchical Bayesian mixture model for repeated dietary records', Food and Chemical Toxicology, 50, pp.320-327. doi:10.1016/j.fct.2011.10.050
Timmins K.A., Hulme C. and Cade J.E. (2013) 'The monetary value of diets consumed by British adults: an exploration into sociodemographic differences in individual-level diet costs', Public Health Nutrition, Oct 29, pp.1-9.
doi: http://dx.doi.org/10.1017/S1368980013002905 [Epub ahead of print]
Timmins, K.A., Hulme, C. and Cade, J. (2013) 'Household income as a measure of wealth: an appraisal of the benefits of equivalization in epidemiological research', European Journal of Epidemiology, 28, S136-S137.
Timmins, K.A. (2013) 'Dietary value for money? Investigating how the monetary value of diets in the National Diet and Nutrition Survey relate to dietary energy density', Proceedings of the Nutrition Society, 72(OCE4), E295.
Timmins, K., Hulme, C. and Cade, J. (2013) 'Food budget apportioning and body mass index in the National Diet and Nutrition Survey (NDNS): introducing a fresh approach to quantifying diet costs, using constituent food groups', and Timmins, K., Hulme, C. and Cade, J. (2013) 'Are cheap calories to blame? How the monetary cost of diets consumed by British adults relates to overweight and obesity', retrieved December 9, 2103 from http://secure.isbnpa.org/media/pdfs/abstracts/2013/ISBNPA2013_Abstract_Book.pdf
Timmins, K., Hulme, C. and Cade, J. (2013) 'Income and wealth: what should we be measuring? A comparison of the usefulness of household income versus equivalized household income in obesity research', Obesity Facts, 6(suppl 1), pp.226-227.
Green, R.E. and Pain, D.J. (2016) 'Risks of health effects to humans in the UK from ammunition-derived lead', in R.J. Delahay and C.J. Spray (eds.) Lead ammunition: understanding and minimising the risks to human and environmental health, Proceedings of the Oxford Lead Symposium, 10 December 2014, Edward Grey Institute, University of Oxford.
Carroll, H.A., Betts, J.A. and Johnson, L. (2016) 'An investigation into the relationship between plain water intake and glycated Hb (HbA1c): a sex-stratified, cross-sectional analysis of the UK National Diet and Nutrition Survey (2008–2012)', British Journal of Nutrition. doi: https://doi.org/10.1017/S0007114516003688