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Variable

UK Data Service variable record for:

Infant Feeding Survey, 1985

Variable Details

VariableACCNT2M1
LabelTAKES INTO ACCOUNT IN SOLIDS 2
Responses
1 SUGAR CONTENT 803
2 FAT CONTENT 46
3 CARBOHYDRATE 7
4 SALT 77
5 MINERAL CONTENT 15
6 PROTEIN CONTENT 93
7 GLUTEN 139
8 VITAMINS 297
9 NO ADDITIVES 252
10 NUTRITION N E S 713
11 VARIETY OF FLAVOURS 367
12 VARIETY OF TEXTURES 78
13 NUTRITIONAL BALANCE 295
14 VARIETY N O S 462
15 BBYS PREFERENCES 642
16 IS HOME-COOKED OK 117
17 EASE OF PREPARATION 92
18 PRICE 79
19 BABYS AGE 163
20 OTHER FACTORS 506
-9 1605
-8 634
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 1985
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.