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Variable

UK Data Service variable record for:

Infant Feeding Survey, 1985

Variable Details

VariableACCNT2M2
LabelTAKES INTO ACCOUNT IN SOLIDS 2
Responses
1 SUGAR CONTENT 466
2 FAT CONTENT 90
3 CARBOHYDRATE 16
4 SALT 322
5 MINERAL CONTENT 48
6 PROTEIN CONTENT 108
7 GLUTEN 101
8 VITAMINS 227
9 NO ADDITIVES 208
10 NUTRITION N E S 355
11 VARIETY OF FLAVOURS 163
12 VARIETY OF TEXTURES 92
13 NUTRITIONAL BALANCE 103
14 VARIETY N O S 253
15 BBYS PREFERENCES 315
16 IS HOME-COOKED OK 95
17 EASE OF PREPARATION 85
18 PRICE 85
19 BABYS AGE 52
20 OTHER FACTORS 307
-9 3991
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 1985
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.