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Variable

UK Data Service variable record for:

Infant Feeding Survey, 1985

Variable Details

VariableACCNT2M3
LabelTAKES INTO ACCOUNT IN SOLIDS 2
Responses
1 SUGAR CONTENT 184
2 FAT CONTENT 50
3 CARBOHYDRATE 24
4 SALT 148
5 MINERAL CONTENT 37
6 PROTEIN CONTENT 36
7 GLUTEN 84
8 VITAMINS 110
9 NO ADDITIVES 155
10 NUTRITION N E S 143
11 VARIETY OF FLAVOURS 57
12 VARIETY OF TEXTURES 40
13 NUTRITIONAL BALANCE 49
14 VARIETY N O S 79
15 BBYS PREFERENCES 133
16 IS HOME-COOKED OK 53
17 EASE OF PREPARATION 53
18 PRICE 73
19 BABYS AGE 17
20 OTHER FACTORS 159
-9 5798
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 1985
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.