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Variable

UK Data Service variable record for:

Infant Feeding Survey, 1985

Variable Details

VariableACCNT2M4
LabelTAKES INTO ACCOUNT IN SOLIDS 2
Responses
1 SUGAR CONTENT 56
2 FAT CONTENT 22
3 CARBOHYDRATE 6
4 SALT 72
5 MINERAL CONTENT 14
6 PROTEIN CONTENT 19
7 GLUTEN 30
8 VITAMINS 37
9 NO ADDITIVES 60
10 NUTRITION N E S 57
11 VARIETY OF FLAVOURS 35
12 VARIETY OF TEXTURES 19
13 NUTRITIONAL BALANCE 17
14 VARIETY N O S 33
15 BBYS PREFERENCES 51
16 IS HOME-COOKED OK 20
17 EASE OF PREPARATION 23
18 PRICE 30
19 BABYS AGE 6
20 OTHER FACTORS 53
-9 6822
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 1985
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.