This site uses cookies

Some of these cookies are essential, while others help us to improve your experience by providing insights into how the site is being used.

For more detailed information please check our Cookie notice.

Necessary cookies

Necessary cookies enable core functionality. This website cannot function properly without these cookies.

Cookies that measure website use

If you provide permission, we will use Google Analytics to measure how you use the website so we can improve it based on our understanding of user needs. Google Analytics sets cookies that store anonymised information about how you got to the site, the pages you visit, how long you spend on each page and what you click on while you're visiting the site.

 

Variable

UK Data Service variable record for:

Infant Feeding Survey, 1985

Variable Details

VariableSOLD3M1
LabelSOLID FOOD EATEN YESTERDAY
Responses
11 CEREAL & SUG.GLUC 2091
12 CEREAL&ARTFCLSWEETNR 2
13 CEREAL UNSWEETENED 616
14 CEREAL N O S 1055
21 RUSKS & SUG.GLUC 194
22 RUSKS& ARTFCLSWEETNR 0
23 RUSKS UNSWEETENED 1
24 RUSKS N O S 233
31 PRESVD FOOD&SUG.GLUC 36
32 PRESVD FD&ARTFCLSWTR 0
33 PRESVD FDUNSWEETENED 68
34 PRESVD FOOD N O S 61
35 HOMEMADE FOOD 1
39 OTHER 0
40 YOGHURT 21
41 DESSERT 9
42 FRESH FRUIT 19
43 MEAT 14
44 CASSEROLES 2
45 POTATOES 12
46 VEGETABLES 7
47 FISH 4
48 BREAD 36
49 TOAST 198
50 SOUPS.BROTH 14
51 EGGS 142
52 DAIRY PRODUCE 1
53 OTHER 8
-9 2611
-8 26
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 1985
UKRI logo

Funded by UKRI through the ESRC with contributions from our partners.

© 2025 UK Data Service
We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.