This site uses cookies

Some of these cookies are essential, while others help us to improve your experience by providing insights into how the site is being used.

For more detailed information please check our Cookie notice.

Necessary cookies

Necessary cookies enable core functionality. This website cannot function properly without these cookies.

Cookies that measure website use

If you provide permission, we will use Google Analytics to measure how you use the website so we can improve it based on our understanding of user needs. Google Analytics sets cookies that store anonymised information about how you got to the site, the pages you visit, how long you spend on each page and what you click on while you're visiting the site.

 

Variable

UK Data Service variable record for:

Infant Feeding Survey, 1985

Variable Details

VariableSOLD3M2
LabelSOLID FOOD EATEN YESTERDAY
Responses
11 CEREAL & SUG.GLUC 91
12 CEREAL&ARTFCLSWEETNR 1
13 CEREAL UNSWEETENED 31
14 CEREAL N O S 69
21 RUSKS & SUG.GLUC 118
22 RUSKS& ARTFCLSWEETNR 0
23 RUSKS UNSWEETENED 0
24 RUSKS N O S 119
31 PRESVD FOOD&SUG.GLUC 305
32 PRESVD FD&ARTFCLSWTR 1
33 PRESVD FDUNSWEETENED 675
34 PRESVD FOOD N O S 295
35 HOMEMADE FOOD 3
39 OTHER 0
40 YOGHURT 138
41 DESSERT 49
42 FRESH FRUIT 117
43 MEAT 366
44 CASSEROLES 147
45 POTATOES 233
46 VEGETABLES 141
47 FISH 83
48 BREAD 308
49 TOAST 775
50 SOUPS.BROTH 281
51 EGGS 268
52 DAIRY PRODUCE 38
53 OTHER 128
-9 2702
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 1985
UKRI logo

Funded by UKRI through the ESRC with contributions from our partners.

© 2025 UK Data Service
We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.