This site uses cookies

Some of these cookies are essential, while others help us to improve your experience by providing insights into how the site is being used.

For more detailed information please check our Cookie notice.

Necessary cookies

Necessary cookies enable core functionality. This website cannot function properly without these cookies.

Cookies that measure website use

If you provide permission, we will use Google Analytics to measure how you use the website so we can improve it based on our understanding of user needs. Google Analytics sets cookies that store anonymised information about how you got to the site, the pages you visit, how long you spend on each page and what you click on while you're visiting the site.

 

Variable

UK Data Service variable record for:

Infant Feeding Survey, 1985

Variable Details

VariableACCNT3M1
LabelFACTORS INFLUENCING CHOICE OF SOLID FDS
Responses
1 SUGAR CONTENT 386
2 FAT CONTENT 103
3 CARBOHYDRATE 6
4 SALT 66
5 MINERAL CONTENT 8
6 PROTEIN CONTENT 131
7 GLUTEN 19
8 VITAMINS 250
9 NO ADDITIVES 317
10 NUTRITION N O S 1053
11 VARIETY OF FLAVOURS 164
12 VARIETY OF TEXTURES 93
13 NUTRITIONAL BALANCE 407
14 VARIETY N O S 435
15 BABYS PREFERENCES 475
16 HOME-COOKED OK 178
17 EASE OF PREPARATION 46
18 PRICE 40
19 BABYS AGE 30
20 OTHER FACTORS 265
-9 2560
-8 450
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 1985
UKRI logo

Funded by UKRI through the ESRC with contributions from our partners.

© 2024 UK Data Service
We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.