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Variable

UK Data Service variable record for:

Infant Feeding Survey, 1985

Variable Details

VariableACCNT3M2
LabelFACTORS INFLUENCING CHOICE OF SOLID FDS
Responses
1 SUGAR CONTENT 355
2 FAT CONTENT 120
3 CARBOHYDRATE 31
4 SALT 216
5 MINERAL CONTENT 48
6 PROTEIN CONTENT 142
7 GLUTEN 12
8 VITAMINS 219
9 NO ADDITIVES 211
10 NUTRITION N O S 413
11 VARIETY OF FLAVOURS 118
12 VARIETY OF TEXTURES 85
13 NUTRITIONAL BALANCE 162
14 VARIETY N O S 217
15 BABYS PREFERENCES 229
16 HOME-COOKED OK 80
17 EASE OF PREPARATION 50
18 PRICE 55
19 BABYS AGE 14
20 OTHER FACTORS 156
-9 4549
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 1985
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.