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Variable

UK Data Service variable record for:

Infant Feeding Survey, 1985

Variable Details

VariableACCNT3M4
LabelFACTORS INFLUENCING CHOICE OF SOLID FDS
Responses
1 SUGAR CONTENT 68
2 FAT CONTENT 42
3 CARBOHYDRATE 21
4 SALT 52
5 MINERAL CONTENT 17
6 PROTEIN CONTENT 24
7 GLUTEN 4
8 VITAMINS 27
9 NO ADDITIVES 64
10 NUTRITION N O S 71
11 VARIETY OF FLAVOURS 17
12 VARIETY OF TEXTURES 19
13 NUTRITIONAL BALANCE 34
14 VARIETY N O S 36
15 BABYS PREFERENCES 37
16 HOME-COOKED OK 20
17 EASE OF PREPARATION 17
18 PRICE 12
19 BABYS AGE 3
20 OTHER FACTORS 26
-9 6871
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 1985
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.