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Variable

UK Data Service variable record for:

Infant Feeding Survey, 1985

Variable Details

VariableACCNT3M5
LabelFACTORS INFLUENCING CHOICE OF SOLID FDS
Responses
1 SUGAR CONTENT 18
2 FAT CONTENT 18
3 CARBOHYDRATE 9
4 SALT 12
5 MINERAL CONTENT 13
6 PROTEIN CONTENT 12
7 GLUTEN 2
8 VITAMINS 18
9 NO ADDITIVES 22
10 NUTRITION N O S 19
11 VARIETY OF FLAVOURS 5
12 VARIETY OF TEXTURES 16
13 NUTRITIONAL BALANCE 6
14 VARIETY N O S 14
15 BABYS PREFERENCES 18
16 HOME-COOKED OK 5
17 EASE OF PREPARATION 8
18 PRICE 7
19 BABYS AGE 0
20 OTHER FACTORS 7
-9 7253
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 1985
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.