Variable

UK Data Service variable record for:

Health Survey for England, 1994

Variable Details

Variablespread
LabelType of spread normally used on bread
Responses
1 Butter/hard margarine/block margarine 3529
2 Soft margarine 3999
3 Reduced fat spread 2692
4 Low fat spread 4533
5 SPONTANEOUS: Does not have usual type/more than one type us 106
7 Does not use fat spread on bread 816
-1 Not applicable 102
8 Dont know 15
9 Not answered 17
DisclaimerPlease note that these frequencies are not weighted.
LocationHealth Survey for England, 1994