Variable

UK Data Service variable record for:

Health Survey for England, 1994

Variable Details

Variablefat
LabelType of fat usually used for frying foods
Responses
1 Solid cooking fat, dripping 2122
2 Cooking oil, olive oil 10605
3 Or some other kind? 34
4 SPONTANEOUS: does not have usual fat/oil 217
5 Does not eat fried food 2686
6 Butter 32
-1 Not applicable 0
8 Dont know 84
9 Not answered 29
DisclaimerPlease note that these frequencies are not weighted.
LocationHealth Survey for England, 1994