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Variable

UK Data Service variable record for:

Infant Feeding Survey, 1995

Variable Details

VariableWHATS200
Label@GQ19@G
Responses
1 Sugar content, low sugar 662
2 Fat content, low fat, lean meat 24
3 High level of carbohydrates 7
4 Amount of added salt, low salt 49
5 Minerals other than salt eg iron 43
6 High protein, balance protein 27
7 Gluten free 148
8 Vitamin content 476
9 No additives 165
10 Nutritional balance 824
11 Any other nutrition factors 227
12 Plenty of fruit and veg FOR MORE CODES P 255
13 Vegetarian 32
14 Avoids specific foods ( eg eggs, cows mi 128
15 Any other concern about ingredients cont 134
20 Variety of flavours tastes 959
21 Variety of textures 106
22 Variety not otherwise specified 374
23 Bland foods - not too strong 46
24 Freshness 61
25 Baby s preferences 677
26 His her age 225
27 Easy to digest avoid wind 134
28 Enough to satisfy baby how hungry 214
30 If I can give baby home cooked food wha 300
31 Ease of preparation 187
32 Value for money cost 84
33 A brand that I know 112
34 Previous experience recommended by other 96
35 Organic foods 26
36 fibre content 0
37 any other mothers preferences 0
38 time of day 0
39 Other factors 0
40 other irrelevant reason 0
41 availability 0
98 739
99 3
-9 207
Sysmiss 1379
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 1995
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