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Variable

UK Data Service variable record for:

Infant Feeding Survey, 1995

Variable Details

VariableWHATS201
Label@GQ19@G
Responses
1 Sugar content, low sugar 506
2 Fat content, low fat, lean meat 29
3 High level of carbohydrates 18
4 Amount of added salt, low salt 325
5 Minerals other than salt eg iron 138
6 High protein, balance protein 42
7 Gluten free 130
8 Vitamin content 443
9 No additives 214
10 Nutritional balance 350
11 Any other nutrition factors 169
12 Plenty of fruit and veg FOR MORE CODES P 227
13 Vegetarian 25
14 Avoids specific foods ( eg eggs, cows mi 143
15 Any other concern about ingredients cont 97
20 Variety of flavours tastes 572
21 Variety of textures 233
22 Variety not otherwise specified 230
23 Bland foods - not too strong 56
24 Freshness 47
25 Baby s preferences 432
26 His her age 80
27 Easy to digest avoid wind 111
28 Enough to satisfy baby how hungry 133
30 If I can give baby home cooked food wha 275
31 Ease of preparation 201
32 Value for money cost 146
33 A brand that I know 93
34 Previous experience recommended by other 44
35 Organic foods 23
36 fibre content 0
37 any other mothers preferences 0
38 time of day 0
39 Other factors 0
40 other irrelevant reason 0
41 availability 0
98 739
99 3
-9 147
Sysmiss 2709
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 1995
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