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Variable

UK Data Service variable record for:

Infant Feeding Survey, 1995

Variable Details

VariableWHATS202
Label@GQ19@G
Responses
1 Sugar content, low sugar 307
2 Fat content, low fat, lean meat 19
3 High level of carbohydrates 9
4 Amount of added salt, low salt 235
5 Minerals other than salt eg iron 107
6 High protein, balance protein 40
7 Gluten free 126
8 Vitamin content 215
9 No additives 202
10 Nutritional balance 197
11 Any other nutrition factors 94
12 Plenty of fruit and veg FOR MORE CODES P 142
13 Vegetarian 20
14 Avoids specific foods ( eg eggs, cows mi 108
15 Any other concern about ingredients cont 60
20 Variety of flavours tastes 285
21 Variety of textures 127
22 Variety not otherwise specified 103
23 Bland foods - not too strong 43
24 Freshness 33
25 Baby s preferences 236
26 His her age 73
27 Easy to digest avoid wind 83
28 Enough to satisfy baby how hungry 71
30 If I can give baby home cooked food wha 158
31 Ease of preparation 181
32 Value for money cost 159
33 A brand that I know 60
34 Previous experience recommended by other 22
35 Organic foods 18
36 fibre content 0
37 any other mothers preferences 0
38 time of day 0
39 Other factors 0
40 other irrelevant reason 0
41 availability 0
98 739
99 3
-9 114
Sysmiss 4741
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 1995
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