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Variable

UK Data Service variable record for:

Infant Feeding Survey, 1995

Variable Details

VariableWHATS203
Label@GQ19@G
Responses
1 Sugar content, low sugar 144
2 Fat content, low fat, lean meat 7
3 High level of carbohydrates 9
4 Amount of added salt, low salt 153
5 Minerals other than salt eg iron 57
6 High protein, balance protein 17
7 Gluten free 63
8 Vitamin content 94
9 No additives 123
10 Nutritional balance 93
11 Any other nutrition factors 40
12 Plenty of fruit and veg FOR MORE CODES P 78
13 Vegetarian 12
14 Avoids specific foods ( eg eggs, cows mi 76
15 Any other concern about ingredients cont 34
20 Variety of flavours tastes 167
21 Variety of textures 70
22 Variety not otherwise specified 63
23 Bland foods - not too strong 12
24 Freshness 20
25 Baby s preferences 110
26 His her age 30
27 Easy to digest avoid wind 30
28 Enough to satisfy baby how hungry 33
30 If I can give baby home cooked food wha 112
31 Ease of preparation 76
32 Value for money cost 86
33 A brand that I know 29
34 Previous experience recommended by other 16
35 Organic foods 11
36 fibre content 0
37 any other mothers preferences 0
38 time of day 0
39 Other factors 0
40 other irrelevant reason 0
41 availability 0
98 739
99 3
-9 65
Sysmiss 6458
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 1995
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