This site uses necessary cookies

Some of these cookies are essential. Strictly necessary cookies enable core functionality, without which, the website cannot function properly. For more detailed information please see our Cookie Policy.

Website stats

We use Matomo Analytics to understand how our website is used and to improve your experience. This tool gathers limited information about the device you use to access the UK Data Service website. To learn more, please see our Privacy Policy.

 

Variable

UK Data Service variable record for:

Infant Feeding Survey, 1995

Variable Details

VariableWHATS204
Label@GQ19@G
Responses
1 Sugar content, low sugar 49
2 Fat content, low fat, lean meat 4
3 High level of carbohydrates 4
4 Amount of added salt, low salt 50
5 Minerals other than salt eg iron 27
6 High protein, balance protein 11
7 Gluten free 29
8 Vitamin content 41
9 No additives 58
10 Nutritional balance 43
11 Any other nutrition factors 8
12 Plenty of fruit and veg FOR MORE CODES P 36
13 Vegetarian 13
14 Avoids specific foods ( eg eggs, cows mi 58
15 Any other concern about ingredients cont 20
20 Variety of flavours tastes 47
21 Variety of textures 38
22 Variety not otherwise specified 18
23 Bland foods - not too strong 6
24 Freshness 16
25 Baby s preferences 72
26 His her age 19
27 Easy to digest avoid wind 25
28 Enough to satisfy baby how hungry 9
30 If I can give baby home cooked food wha 68
31 Ease of preparation 46
32 Value for money cost 37
33 A brand that I know 16
34 Previous experience recommended by other 6
35 Organic foods 15
36 fibre content 0
37 any other mothers preferences 0
38 time of day 0
39 Other factors 0
40 other irrelevant reason 0
41 availability 0
98 739
99 3
-9 29
Sysmiss 7470
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 1995
UKRI logo

Funded by UKRI through the ESRC with contributions from our partners.

© 2026 UK Data Service
We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.