This site uses cookies

Some of these cookies are essential, while others help us to improve your experience by providing insights into how the site is being used.

For more detailed information please check our Cookie notice.

Necessary cookies

Necessary cookies enable core functionality. This website cannot function properly without these cookies.

Cookies that measure website use

If you provide permission, we will use Google Analytics to measure how you use the website so we can improve it based on our understanding of user needs. Google Analytics sets cookies that store anonymised information about how you got to the site, the pages you visit, how long you spend on each page and what you click on while you're visiting the site.

 

Variable

UK Data Service variable record for:

Infant Feeding Survey, 1995

Variable Details

VariableAVOID12
Label@Y Q29a @Y which ingredients avoided
Responses
1 Sugar 184
2 Salt 141
3 Additives 101
4 Colouring 49
5 Preservatives 20
6 Fat fatty foods 56
7 Flavourings 5
8 Other additives 20
9 Beef 123
10 Meat generally FOR MORE CODES PRESS <CTR 26
11 Fish seafood 24
12 Eggs 57
13 Dairy generally 15
14 Nuts 82
15 Gluten 12
16 Difficult consistency texture for baby 0
17 Sweets and chocolate (if identified apar 25
18 Spices 71
19 Particular fruits or vegetables 44
20 Other specific foodstuffs 18
21 Other general types of food FOR MORE COD 16
22 pasta,rice,bread,other cereals 10
23 fizzy drinks 3
24 specific/named dairy product 28
25 specific/named meat or poultry product 19
26 Diluted fruit drinks 7
27 Acidy foods 2
28 Due to parents (ie, Rastafarian parents) 0
29 Alcohol 1
30 Water 1
31 Allergens 0
Sysmiss 7970
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 1995
UKRI logo

Funded by UKRI through the ESRC with contributions from our partners.

© 2025 UK Data Service
We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.