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Variable

UK Data Service variable record for:

Infant Feeding Survey, 1995

Variable Details

VariableAVOID13
Label@Y Q29a @Y which ingredients avoided
Responses
1 Sugar 52
2 Salt 49
3 Additives 37
4 Colouring 16
5 Preservatives 21
6 Fat fatty foods 15
7 Flavourings 4
8 Other additives 7
9 Beef 43
10 Meat generally FOR MORE CODES PRESS <CTR 13
11 Fish seafood 9
12 Eggs 23
13 Dairy generally 3
14 Nuts 42
15 Gluten 3
16 Difficult consistency texture for baby 0
17 Sweets and chocolate (if identified apar 10
18 Spices 23
19 Particular fruits or vegetables 11
20 Other specific foodstuffs 13
21 Other general types of food FOR MORE COD 6
22 pasta,rice,bread,other cereals 5
23 fizzy drinks 1
24 specific/named dairy product 7
25 specific/named meat or poultry product 2
26 Diluted fruit drinks 2
27 Acidy foods 0
28 Due to parents (ie, Rastafarian parents) 0
29 Alcohol 0
30 Water 0
31 Allergens 1
Sysmiss 8712
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 1995
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.