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Variable

UK Data Service variable record for:

Infant Feeding Survey, 1995

Variable Details

VariableAV1OTH3
Label@Y Q29a @Y which other ingredients avoided
Responses
Cornflower in saucesconstipation 1
additives,oily greasy readymade meals 1
allergens 1
any highly processedfoods 1
beef products bse scare 1
bisto and similar 1
bran 1
bread 1
cabbage soya 1
cheese 1
commercially preparefd foods 1
cornflour anbd other fillers 1
cows milk 5
crisps 1
eggs and bananas 1
farleys foods causednappy rash 1
fish brings up eczema worse 1
garlic 1
honey 1
lemonade 1
liver 1
low cal juice 1
maltodextrin, similar fillers 1
mayonnaise 1
milk 1
milk don't know what kind 1
offal 1
pate/red meat/unpastuerised products 1
peanut butter 1
pork 1
pork joints 1
processed food 1
saccharine 1
sausages 1
semi/skimmed milk 1
spaghetti 1
spices 1
strawberries 1
too much juice 1
uncooked eggs 1
weetabix 1
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 1995
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.