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Variable

UK Data Service variable record for:

Scottish Health Survey, 1998

Variable Details

Variablefryfat
LabelWhen ^youname[pno] ^havehas[pno] fried f
Responses
1 Solid cooking fat (including butter, dri 659
2 Half-fat butter 18
3 Polyunsaturated, sunflower or olive marg 482
4 Other hard or soft margarine or dairy bl 67
5 Low fat spreads 28
6 Vegetable oil (including olive, sunflowe 10030
7 Some other kind of fat/oil 99
8 (Does not eat fried food) 1515
-9 Not answered/refused 32
-8 Don't know 9
-6 schedule not obtained 0
-1 not applicable 0
DisclaimerPlease note that these frequencies are not weighted.
LocationScottish Health Survey, 1998
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