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Variable

UK Data Service variable record for:

Scottish Health Survey, 1998

Variable Details

Variablefryfate
LabelEDIT:@/When ^youname[pno] ^havehas[pno]
Responses
1 Solid cooking fat (including butter, dri 4
2 Half-fat butter 1
3 Polyunsaturated, sunflower or olive marg 0
4 Other hard or soft margarine or dairy bl 0
5 Low fat spreads 6
6 Vegetable oil (including olive, sunflowe 38
8 (Does not eat fried food) 0
97 Cannot be back coded 50
-9 Not answered/refused 0
-8 Don't know 0
-6 schedule not obtained 0
-1 not applicable 12840
DisclaimerPlease note that these frequencies are not weighted.
LocationScottish Health Survey, 1998
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