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Variable

UK Data Service variable record for:

Infant Feeding Survey, 2005

Variable Details

Variableq47a3
LabelQ47b Reasons for avoiding certain ingredients? (any mention)
Responses
1 Sugar 299
2 Salt 242
3 Additives 164
4 Colouring 63
5 Preservatives 44
6 Fat/Fatty foods 68
7 Low-fat/no fat 2
8 Flavourings 11
9 Beef 5
10 Red meat 18
11 Meat generally 34
12 Seafood/fish 51
13 Eggs 124
14 Dairy produce generally 89
15 Honey 155
16 Nuts 303
17 Gluten/wheat 21
18 Foods with difficult consistency/texture of baby 7
19 Sweets and chocoalte 20
20 Spices 34
21 GM foods 5
22 Non-organic 6
23 Particular fruits or vegetables 68
24 Other additives 18
25 Other specific foodstuffs 91
26 Other general types of foods 43
27 Other answers 2
28 Not stated 2
Sysmiss 7427
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 2005
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