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Variable

UK Data Service variable record for:

Infant Feeding Survey, 2005

Variable Details

Variableq47a4
LabelQ47b Reasons for avoiding certain ingredients? (any mention)
Responses
1 Sugar 159
2 Salt 101
3 Additives 60
4 Colouring 42
5 Preservatives 35
6 Fat/Fatty foods 27
7 Low-fat/no fat 0
8 Flavourings 13
9 Beef 2
10 Red meat 9
11 Meat generally 27
12 Seafood/fish 31
13 Eggs 48
14 Dairy produce generally 37
15 Honey 71
16 Nuts 119
17 Gluten/wheat 13
18 Foods with difficult consistency/texture of baby 2
19 Sweets and chocoalte 20
20 Spices 14
21 GM foods 4
22 Non-organic 3
23 Particular fruits or vegetables 38
24 Other additives 5
25 Other specific foodstuffs 48
26 Other general types of foods 31
27 Other answers 3
28 Not stated 0
Sysmiss 8454
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 2005
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