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Variable

UK Data Service variable record for:

Infant Feeding Survey, 2005

Variable Details

Variableq47a5
LabelQ47b Reasons for avoiding certain ingredients? (any mention)
Responses
1 Sugar 29
2 Salt 24
3 Additives 16
4 Colouring 13
5 Preservatives 13
6 Fat/Fatty foods 12
7 Low-fat/no fat 0
8 Flavourings 8
9 Beef 0
10 Red meat 2
11 Meat generally 6
12 Seafood/fish 8
13 Eggs 16
14 Dairy produce generally 20
15 Honey 16
16 Nuts 30
17 Gluten/wheat 5
18 Foods with difficult consistency/texture of baby 2
19 Sweets and chocoalte 6
20 Spices 6
21 GM foods 1
22 Non-organic 5
23 Particular fruits or vegetables 17
24 Other additives 2
25 Other specific foodstuffs 26
26 Other general types of foods 14
27 Other answers 0
28 Not stated 0
Sysmiss 9119
DisclaimerPlease note that these frequencies are not weighted.
LocationInfant Feeding Survey, 2005
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