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Variable

UK Data Service variable record for:

Young Lives: an International Study of Childhood Poverty: Round 4, 2013-2014

Variable Details

VariableFOODIDR4
LabelFoodConsumptionExpenditure
Responses
0 Oil seeds (rape seeds, linseeds, etc.) 1931
1 Pulses/Lentils/Beans 1931
2 Pasta/Rice 1931
3 Bread/Wheat flour (processed) 1931
4 Cereals (barley, wheat, teff, sorghum, maize, etc.) (unproce 1931
5 Tubers/Potatoes/Root crops 1931
6 Meat Products 1931
7 Powdered/Formula Milk 1931
8 Milk or milk products (milk, butter, cheese, yoghurt, etc.) 1931
9 Fresh Fish, Fresh seafoods 1931
10 Processed Fish (tinned)) 1931
11 Eggs 1931
12 Vegetables 1931
13 Fruits 1931
14 Salt/Spices 1931
15 Oil/fat 1931
16 Sugar/Honey 1931
17 Prepared food (restaurants, food stalls) 1931
18 Packaged sweets (biscuits, cakes, candy, etc.) 1931
19 Coffee and Tea 1931
20 Soft drinks 1931
21 Alcohol 1931
24 Other, specify 1931
DisclaimerPlease note that these frequencies are not weighted.
LocationYoung Lives: an International Study of Childhood Poverty: Round 4, 2013-2014
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We are supported by the University of Essex, University of Manchester, Jisc, UCL and University of Edinburgh. We are funded by UKRI through the Economic and Social Research Council.